Food and Drink

Posted By Anonymous on 2013 Feb 28 - 4:40pm

So, have you heard the one about the cardiologist, the engineer, the youth pastor, and the musician, who walked into a bar? Well, they recently opened a little place called BREWED, no joke.

It’s a true story. Four couples got to know one other while they were on a leadership exchange trip to China. One is a cardiologist in his 50’s. One is an engineer in his 40’s. Another is a youth pastor in his 30’s, and Jamey Ice is the musician of the bunch, now in his 20...

Posted By Anonymous on 2013 Feb 28 - 2:58pm

In February, Southside residents welcomed Ryan's Fine Grocer and Delicatessen, the brainchild of sister-brother duo Brittany and Hunter Ryan.

You could say Ryan’s Fine Grocer and Delicatessen was always in the stars for Brittany and Hunter. They grew up in Fort Worth and come from a family that greatly values good food. It started back in the 1800s when their great-great-grandparents transformed a general store into the White Swan...

Posted By james.verheyen on 2013 Feb 22 - 8:59am

Located at 815 W. Magnolia Avenue, Ryan's Fine Grocer and Delicatessen is the next big thing to come to the Near Southside. From specialty dry goods to artfully-cured meats, fresh fish and wine, not to mention a first class deli, you will find it all at Ryan's. Owners (and siblings)...

Posted By Anonymous on 2013 Feb 1 - 1:44pm

Quaint charm and reliable service have made Park Hill Cafe a favorite for the past 13 year. With the recent trend toward more casual dining , they came early to the party and helped to set the trend that others are now trying to emulate.

The interior carries on the vintage charm of this little strip at the corner of University and Park Hill. Time-worn tables and chairs hearken back to the ice cream parlors of another era. The walls are painted a sunny yellow, and the wooden bakery case and back service bar warm the space. When...

Posted By Anonymous on 2012 Dec 26 - 11:40am

Tarrant Country's first Torchy's Tacos is now open in the new Mid-town development at 928 Northton St. at the corner of W. Rosedale St. and Forest Park Blvd.  The Austin-based taco chain has established a cult following for its breakfast items, tacos and wide range of award-winning...

Posted By Anonymous on 2012 Dec 3 - 10:02am

This former Eastman Texaco station, which first opened back in 1927 on the River Crest end of Camp Bowie, has been transformed into a sleek, yet inviting spot to socialize, snack and sip a glass of wine with friends.

Owners Joe Berry and his nephew Tim Berry OVERHAULED A dilapidated service station before opening in 2008. They gave Winslow's Wine Cafe a warm, lodge-like feel with exposed roof trusses overhead. Your eye is naturally drawn toward the back where the brick oven is always aflame. On the night...

Posted By Anonymous on 2012 Dec 3 - 9:23am

The nostalgia and simplicity of a cheeseburger and chocolate malt is hard to resist. Shaw's Patio Bar and Grill lets the good times roll again.

David and Ann Shaw have run some of your most favorite Fort Worth dining spots since 1977. Remember Blue Bonnets Grill, Shaw’s Restaurant & Bar, Bogards and Abernathy’s Restaurant & Bar? The Shaws were behind the success of each of them. Many local restaurateurs (and even...

Posted By Anonymous on 2012 Nov 12 - 1:39pm

Located on 801 W Magnolia Ave. in Fort Worth, TX sits an establishment called "Brewed." The name not only suggests that they serve coffee, but local crafted beers as well.  The idea of intertwining a coffee shop and a pub under one roof seems a bit ambitious, but this is what...

Posted By james.verheyen on 2012 Nov 8 - 9:13pm

Located on 801 W Magnolia Ave. in Fort Worth, TX sits an establishment called "Brewed." The name not only suggests that they serve coffee, but local crafted beers as well.  The idea of intertwining a coffee shop and a pub under one roof seems a bit ambitious, but this is what...

Posted By Anonymous on 2012 Oct 30 - 11:33am

At Thai Tina's, Tina and her husband, Jay Jennings, are the heart and soul of the place. They not only pay attention to the quality of the food, but they also have a real passion for the people they serve.

Tina is almost maternal, learning the names, favorite dishes and even the life stories of her regular customers. Her enthusiasm is contagious. I think she would make a fabulous motivational speaker. Tina began with a place in Flower Mound back in 1999. When it caught on, Tina continued moving up...

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