Food and Drink

Posted By Anonymous on 2012 Dec 26 - 11:40am

Tarrant Country's first Torchy's Tacos is now open in the new Mid-town development at 928 Northton St. at the corner of W. Rosedale St. and Forest Park Blvd.  The Austin-based taco chain has established a cult following for its breakfast items, tacos and wide range of award-winning...

Posted By Anonymous on 2012 Dec 3 - 10:02am

This former Eastman Texaco station, which first opened back in 1927 on the River Crest end of Camp Bowie, has been transformed into a sleek, yet inviting spot to socialize, snack and sip a glass of wine with friends.

Owners Joe Berry and his nephew Tim Berry OVERHAULED A dilapidated service station before opening in 2008. They gave Winslow's Wine Cafe a warm, lodge-like feel with exposed roof trusses overhead. Your eye is naturally drawn toward the back where the brick oven is always aflame. On the night...

Posted By Anonymous on 2012 Dec 3 - 9:23am

The nostalgia and simplicity of a cheeseburger and chocolate malt is hard to resist. Shaw's Patio Bar and Grill lets the good times roll again.

David and Ann Shaw have run some of your most favorite Fort Worth dining spots since 1977. Remember Blue Bonnets Grill, Shaw’s Restaurant & Bar, Bogards and Abernathy’s Restaurant & Bar? The Shaws were behind the success of each of them. Many local restaurateurs (and even...

Posted By Anonymous on 2012 Nov 12 - 1:39pm

Located on 801 W Magnolia Ave. in Fort Worth, TX sits an establishment called "Brewed." The name not only suggests that they serve coffee, but local crafted beers as well.  The idea of intertwining a coffee shop and a pub under one roof seems a bit ambitious, but this is what...

Posted By james.verheyen on 2012 Nov 8 - 9:13pm

Located on 801 W Magnolia Ave. in Fort Worth, TX sits an establishment called "Brewed." The name not only suggests that they serve coffee, but local crafted beers as well.  The idea of intertwining a coffee shop and a pub under one roof seems a bit ambitious, but this is what...

Posted By Anonymous on 2012 Oct 30 - 11:33am

At Thai Tina's, Tina and her husband, Jay Jennings, are the heart and soul of the place. They not only pay attention to the quality of the food, but they also have a real passion for the people they serve.

Tina is almost maternal, learning the names, favorite dishes and even the life stories of her regular customers. Her enthusiasm is contagious. I think she would make a fabulous motivational speaker. Tina began with a place in Flower Mound back in 1999. When it caught on, Tina continued moving up...

Posted By Anonymous on 2012 Oct 30 - 11:10am

This November will be significant for business partners Amanda Garrison and Matt Mobley, owners of Sweet Tooth Bake Shop and Bistro in North Richland Hills. They are getting married!

The dynamic duo that owns Sweet Tooth Bake Shop and Bistro met while studying at Le Cordon Bleu in Dallas and went into business together last spring, reworking the former Garden Cottage Tea Room inside Golightly’s Antiques and creating a pristine little French Bistro to showcase their talent...

Posted By Anonymous on 2012 Oct 11 - 10:03am

Fort Worth has launched a kayak and canoe concession located on the Trinity River downtown. Backwoods’ rental rates: single kayaks, $10 per hour and $20 for two hours; tandem kayaks, $15 per hour and $35 per two hours; and canoes, $20 per hour and $40 for two hours. Cash, checks and credit...

Posted By Anonymous on 2012 Oct 11 - 9:43am

A Local Weatherford restaurant, The Wild Mushroom Steak House and Lounge, recently agreed to provide lunches for the 2012-2013 school year for four area schools: Weatherford Christian School, The Schoolhouse, Heart 2 Heart Montessori and Couts Christian Academy. These meals will be made fresh each...

Posted By james.verheyen on 2012 Oct 8 - 1:45pm

Executive chef Blaine Staniford interview after his victory over the Top Chef competition.

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