Food and Drink

Posted By james.verheyen on 2014 Jul 15 - 12:16pm

On July 10th, four local chefs, Jason Harper, of Trio New American Café, David McMillan, of Bird Café, Sebastien Layen, of Cast Iron Restaurant, and Todd Phillips of J.R.'s Steak & Grill, battled it out to claim the title of "Fort Worth, Texas magazine's, Top Chef....

Posted By james.verheyen on 2014 May 12 - 11:42am

On this epdsode we take a bite out of KFC's Double Down sandwich

Posted By james.verheyen on 2014 Apr 2 - 12:11pm

Join Judie and her grandughter, Allison, as they show us how to make Rustic Roasted Chicken. For more of Judie Byrd's recipes go to today.

Posted By Jenni Hanley on 2014 Mar 24 - 3:06pm

Let's face it, we can't all be sommeliers. Luckily, at MAX's Wine Dive you don't have to be - and they like it that way.

| photography by Jason Kindig |  With six locations in Texas, Owner Jerry Lasco has made many a believer out of his unique “wine dive” concept. It’s inspired by the kind of dive bar where everybody knows your name, and it pairs a carefully curated wine selection with the...

Posted By Anonymous on 2014 Mar 24 - 2:51pm

Tokyo Cafe was owner Jarry Ho’s first big success, followed by his tapas-style sensation, Shinjuku Station. On a recent visit, Ho mentioned that he is in the early stages of bringing an authentic Chinese restaurant to town perhaps by the end of the year.

| by Courtney Dabney | photography by Jason Kindig | Upon entry of the restaurant, diners are greeted by paper lanterns, shoji screens and an enticing sushi bar. Seating is scattered throughout with exposed wooden trusses overhead in the first room followed by vaulted and painted ceilings in the...

Posted By Anonymous on 2014 Mar 24 - 2:42pm

While Whataburger or the Waffle house certainly served their purpose when you were in high school and college, here are some of the city's best "grown-up" options when you need a bite after midnight.

| by Courtney Dabney | Velvet Taco (Thurs. Open until 3 a.m., Fri. & Sat. open until 4 a.m.) Known for their handmade tortillas, the menu is both unusual and affordable, making ordering the biggest challenge.  You have to ask yourself, "Am i in the mood for the ROast Pork Bahn...

Posted By Anonymous on 2014 Mar 24 - 2:32pm

On April 12, Grapevine will celebrate its 22nd Annual Blessing of the Vines & New Vintage Wine and Gallery Trail.

Guests can start the day at Delaney Vineyards where they will walk through rows of grapes, serenaded by a mariachi band as they experience the centuries-old European blessing ritual performed by a priest. A complimentary tasting and live entertainment follow the blessing, which begins at 11 a.m....

Posted By james.verheyen on 2014 Feb 27 - 2:25pm

Kincaid's Hamburgers has been around since 1946 and for good reason. This video is part of a four part series celebrating the historical gems in Fort Worth that have been feeding us for generations.

Posted By james.verheyen on 2014 Feb 25 - 2:10pm

These historic gems have been feeding us for generations.  We take a look at some of the oldest restaurants in Fort Worth.  We stop by Pairs Coffee Shop, Kincaids Hamburgers, Sammie's BBQ, and Joe T. Garcia's Mexican Restaurant. A video about each one of theses historic...

Posted By james.verheyen on 2014 Jan 6 - 1:18pm

This ain't your mama's ordinary taco eatery! Check out the new Velvet Taco location in Fort Worth! Most impressive tacos around! Opening today at 5:00pm for dinner. Lunch hours coming soon. 2700 W. 7th St., Fort Worth, Texas 76107

  Velvet Taco in FW from Fort Worth, Texas magazine on Vimeo.  


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