***FOOD & DRINK***

Posted By Courtney Dabney on 2017 Oct 9 - 12:53pm

Chef John Tesar, arguably one of the most famous chefs in North Texas, is finally opening a restaurant in Fort Worth, and drum roll please – it will be his third Knife Burger concept, and the first with a full bar. Knife Burger will be located inside the new Crockett Street Food Hall, which...

Posted By Kendall Louis on 2017 Oct 3 - 11:23am

It was a sad sight to witness the Oliver’s Fine Foods sign being removed from the corner of the building at Throckmorton and West Fourth Streets on Oct. 2. It was also a strange day for In The Sack, the liquor/grocery store that’s taking over the space in Sundance Square, to invite...

Posted By Kendall Louis on 2017 Sep 25 - 11:56am

SusieCakes, a California-based homestyle bakery, opened its doors in the University District’s Westbend shopping center Saturday. We got a special taste here at the office before the opening and I can report that the cupcakes are good. Really, really good. I’ve found it more-than-...

Posted By Anonymous on 2017 Sep 21 - 3:42pm

By: Franchesca Barua With a manicured landscape and views of downtown Fort Worth, the front lawn of the Amon Carter Museum of American Art is one of the city’s hidden gems. This Saturday, Party on the Porch returns to showcase one of the best views in the city. The event, beginning at 6 p.m...

Posted By Anonymous on 2017 Sep 12 - 3:36pm

By Franchesca Barua Texas Slim’s BBQ is set to open next door to popular Berry Street bar The Aardvark in one week. Run by the same owner as The Aardvark, the restaurant will now be opening next week instead of Tuesday as originally planned. With a space of 1,100 square feet, the first...

Posted By Kendall Louis on 2017 Jul 17 - 12:15pm

Pakpao photo by Rebecca Combs Crockett Row at West 7th (formerly known as West 7th) announced plans today for two new restaurants  — El Bolero Cocina Mexicana and Pakpao Thai — to open in the property later this year. Both restaurants’ hail from Dallas, and are owned by...

Posted By Kendall Louis on 2017 May 23 - 1:30pm

Photo of food from Louie Mueller by Wyatt McSpadden.  Texas Monthly just released its list of “The 50 Best BBQ Joints” in Texas - a list the pub only releases once every four years. According to a press release from Texas Monthly, full-time barbecue editor Daniel Vaughn and a crew...