*** FOOD & DRINK***

Posted By Courtney Dabney on 2019 Jun 10 - 3:59pm

Keith Hicks
Keith “Buttons” Hicks has officially left the building at his namesake restaurant. The former executive chef at Buttons Restaurant has joined longtime friend Brent Johnson at The Rim in Burleson. The new gig is a reunion 20 years in the making — the duo first met at Ellington...

Posted By Courtney Dabney on 2019 May 20 - 4:58pm

Derek Allan’s Texas BBQ
The snug space on the corner of Eighth Avenue and Rosedale Street is ready to see lines cue up outside for a taste of Wagyu barbecue — done Texas-style. Derek Allan’s Texas BBQ is opening to the public Friday from 11 a.m. until 9 p.m. (or until sold out). Allan, a Fort Worth native,...

Posted By Courtney Dabney on 2019 May 13 - 4:42pm

FORT Butcher
Where's the (all-natural) beef? FORT Butcher hopes to answer that question and do so affordably. A new ranch-to-table concept called FORT Butcher is partnering with local breweries to host monthly "Meat Drops,” offering premium steaks, brisket plates and craft brews with a community...

Posted By Anonymous on 2019 Mar 19 - 12:54pm

Cane Rosso Arlington
by Mariana Rivas Arlington foodies will no longer have to take the half-hour trek to Fort Worth or Dallas for Cane Rosso’s pizza. Urban Union, a retail space in downtown Arlington, is expanding, and the authentic Neapolitan pizza restaurant will be one of the first new additions. “We...

Posted By Courtney Dabney on 2019 Feb 7 - 11:35am

Heim Barbecue
Travis and Emma Heim are ready to get smokin' — their second venue on White Settlement Road, known as Heim on the River, is about to open in March. They announced the news via a Facebook post Wednesday, which read in part, “Attention all Fort Worthians! Heim Barbecue's newest...

Posted By Anonymous on 2018 Nov 6 - 9:26am

Savor Culinary Services
Savor Culinary Services’ new chef is someone familiar to Fort Worth. Pictured: Sous chef Kevin Fuller, executive chef and owner Deb Cantrell and head chef Stefon Rishel  by Amanda Smiley Savor Culinary Services’ new chef is someone familiar to Fort Worth. Stefon Rishel,...

Posted By FW Mag Staff on 2018 Oct 31 - 12:34pm

OMG Tacos
Photo from OMG Tacos Instagram  by Sunday Nester A new foodie destination has made its way to West Seventh Street. Street taco mini-chain OMG Tacos’ grand opening is Saturday at 11 a.m., near Ampersand and Varsity Tavern at 3011 Bledsoe St. This will be its first Fort Worth location...

Posted By FW Mag Staff on 2018 Oct 17 - 11:00am

Texas Live!
The season may be over for the Texas Rangers, but that doesn’t mean locals can’t still hang around Globe Life Park to watch a big game, listen to live music, gather with friends or host an event. by Sunday Nester The season may be over for the Texas Rangers, but that doesn’t...

Posted By Anonymous on 2018 Oct 1 - 2:46pm

Snooze: an A.M. Eatery
Twenty-four days, my friends. Photo from Snooze Instagram  by Sunday Nester Twenty-four days, my friends. The highly anticipated Fort Worth location of breakfast chain Snooze: an A.M. Eatery will open Oct. 24. Located at the corner of West Seventh and Harrold streets, this Snooze location...

Posted By Anonymous on 2018 Sep 24 - 11:53am

Buffalo Bros
Chef Jon Bonnell and co-owner, Ed McOwen, are building an even bigger version of their TCU-area sports bar and family dining restaurant, Buffalo Bros, in the heart of downtown Fort Worth in 2019. Photo from Buffalo Bro's website by Jenelle Langford Chef Jon Bonnell and co-owner, Ed McOwen,...

Pages

1 - 10 of 11 results