Food & Drink

Posted By Samantha Calimbahin on 2016 Oct 18 - 4:42pm

Photos Courtesy of Nancy Farrar Le Cep is 2 years old now, but its celebration is anything but terrible.  The upscale French restaurant has put together a "greatest hits" record of sorts, gathering its most popular dishes like the Canard (duck breast, morel, potato and jus) and...

Posted By Allie Herring on 2016 Oct 18 - 1:57pm

I was born and raised here in Fort Worth, Texas. I honestly thought I had seen and done everything I could in this city. After compiling this list, I learned that I have just brushed the surface of all the things that Fort Worth has to offer. In no particular order, this list highlights the best of...

Posted By Samantha Calimbahin on 2016 Oct 17 - 4:47pm

Rahr & Sons is turning 12 this year, and to celebrate, the Fort Worth craft brewery is launching a new beer named after a German phrase meaning "12 years." The beer is called Zwölfjahre, an American Wheatwine aged for 12 weeks (see the theme here?) in cabernet wine barrels...

Posted By Anonymous on 2016 Feb 18 - 9:31am

By: Lexi Johnson A professor at Purdue University recently found that the number of calories Americans consume as snacks has increased to 580 calories per day, which is roughly the equivalent of a fourth meal.  But, when you’re stuck at your desk and can’t escape for a healthy...

Posted By Kendall Louis on 2016 Feb 17 - 4:33pm

Five successful Fort Worth businessmen embark on a mission to find the best fried chicken in the city.  But, there's one catch.  They only have four days to do it. When this power five reached out with the idea to evaluate the best fried chicken in Fort Worth, we should have known...

Posted By Anonymous on 2015 Nov 18 - 12:00pm

Two former team members of 560 by Wolfgang Puck in Dallas have teamed up to bring modern American cuisine to Flower Mound. Industry veteran Bruce Wills and Executive Chef Ray Skradzinski opened The Table at 3701 Justin Road at the end of October. Open for lunch and dinner, the menu concentrates on...

Posted By Anonymous on 2015 Nov 18 - 11:33am

The long-vacant University House building near TCU finally has a restaurant tenant. Chef David Hollister and restaurateur Chris Hutchinson opened Common Ground in November. Hollister, once a sous chef for cowboy cook Grady Spears, also opened beer-and-sandwich concept Dagwoods Grinders and Growlers...

Posted By Anonymous on 2015 Nov 18 - 11:22am

The historic Kress building downtown will become home to a Meso Maya restaurant in the first half of 2016. The first Fort Worth location of the concept from Firebird Restaurant Group will serve interior Mexican menu items for lunch and dinner including scratch moles and popular cocktails like the...

Posted By Anonymous on 2015 Nov 18 - 11:12am

Todd Fiscus has reinvented the space that once housed Tillman’s Roadhouse inside West 7th. The new concept, Fort Worth Market + Table, opened at the end of October. With new décor, but the same chef, owner and bartender, the restaurant is divided into three sections. Opening at 7 a.m...

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