Food news

Posted By Malcolm Mayhew on 2018 Aug 1 - 11:24am

Near Southside bakery Stir Crazy Baked Goods has spent the past few weeks moonlighting as a pizza joint. During the day, you can still load up on all your baked goods needs. But on select Monday and Saturday evenings, new local pop-up kitchen Black Cat Pizza takes over, dishing out terrific New...

Posted By Malcolm Mayhew on 2018 Mar 28 - 9:43am

A new pizza restaurant in Southlake has come up with a cool spin on the Brazilian steakhouse concept. Delucca Gaucho Pizza is the first restaurant of its kind in North Texas, maybe even all of Texas, maybe even the U.S. Servers stroll the dining room with skewers of food, just like at a Brazilian-...

Posted By Malcolm Mayhew on 2018 Feb 19 - 1:36pm

Keep an eye out for a couple new-ish barbecue trucks rolling around the area. Don Green — onetime pitmaster at North Main BBQ — can be found every Saturday afternoon behind the wheel of Green’s Texas BBQ truck, at 414 W. Euless Blvd., in Euless. In addition to brisket and baby...

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:50pm

After months of delays, the second location of Billy’s Oak Acres BBQ will hopefully, maybe, knock on wood, fingers crossed, be open by the time you read this, at 7709 Camp Bowie Blvd. West in a former nightclub. The menu will include ’cue staples found at the original Las Vegas Trail...

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:21pm

Biscuits have long been a part of Fort Worth’s culinary landscape, but 2018 is the year in which the biscuit will rise to epic proportions, thanks to the arrival of Fixe, as well as a handful of other forthcoming, biscuit-forward restaurants: Fixture chef Ben Merritt’s Ben’s...

Posted By Courtney Dabney on 2018 Jan 18 - 10:41am

Clearfork welcomed several new restaurants recently, among them: Cru Food & Wine Bar — with 300 bottles to choose from and a bistro menu of shareable small plates and main dishes; B&B Butcher’s — an upscale steakhouse with attached butcher shop; City Works — the new...