Food news

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:50pm

After months of delays, the second location of Billy’s Oak Acres BBQ will hopefully, maybe, knock on wood, fingers crossed, be open by the time you read this, at 7709 Camp Bowie Blvd. West in a former nightclub. The menu will include ’cue staples found at the original Las Vegas Trail...

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:21pm

Biscuits have long been a part of Fort Worth’s culinary landscape, but 2018 is the year in which the biscuit will rise to epic proportions, thanks to the arrival of Fixe, as well as a handful of other forthcoming, biscuit-forward restaurants: Fixture chef Ben Merritt’s Ben’s...

Posted By Courtney Dabney on 2018 Jan 18 - 10:41am

Clearfork welcomed several new restaurants recently, among them: Cru Food & Wine Bar — with 300 bottles to choose from and a bistro menu of shareable small plates and main dishes; B&B Butcher’s — an upscale steakhouse with attached butcher shop; City Works — the new...