Food Review

Posted By Jessica Llanes on 2017 Aug 24 - 11:51am

Saint-Emilion has been in the able hands of several chefs through the years but has maintained a consistency in its menu and standard of service that continue to earn it accolades and loyalty that stand the test of time. Chef Summer Jones passed the torch to Kobi Perdue in mid-2015 and, sadly, I...

Posted By Jennifer Casseday-Blair on 2017 Aug 24 - 11:42am

It’s easy to justify poor dietary choices after a long workday or a jam-packed afternoon of errands and kids’ practices, but you can say goodbye to dinners that come in flat boxes or buckets. Geared toward the busy lives of locals, Lettuce Cook provides fresh gourmet food that only...

Posted By Anonymous on 2013 Sep 25 - 3:42pm

It is the latest foray of Bobby and Donna Albanese, who are also the owners of Piola Italian Restaurant and Garden. I guess I was expecting a mostly Mediterranean menu since that is what they have proven themselves to be so adept at for years. But this menu can only be described as eclectic. Most...

Posted By Anonymous on 2013 Sep 25 - 3:31pm

The first time I ever tasted a fresh Gulf oyster was at J & J Oyster Bar. It was resting on top of a saltine cracker with just a dash of Tabasco sauce. That’s the way my father taught me to eat them. This is the kind of place Jimmy Buffett would feel right at home. Flip-flops and...