Food

Posted By Amy Horany on 2015 Dec 29 - 11:19am

  Looking to impress your guests with your chef-like skills this New Year's Eve? I see it now - you're just counting down the days until you can spend all day slaving in the kitchen while your guests are picking out their New Year's Eve outfits and sipping on a pre-party cocktail...

Posted By Anonymous on 2015 Sep 1 - 9:54am

A new addition to the Flatiron District, La Perla Negra offers fresh, coastal cuisine and cocktails with a Latin flair in a relaxed yet lively tropical setting.

| by Jessica Llanes | photography by Alex Lepe | It’s satisfying to once again see the glow of patio lights and hear the laughter of patrons on a Saturday night in the space once occupied by Zambrano’s Wine Cellar, shuttered late last year. Although we’re sad to say goodbye to...

Posted By Anonymous on 2015 Jul 30 - 4:36pm

| by Scott Nishimura | Meals on Wheels of Tarrant County served 25 clients when the organization began serving food in 1973. Today, the organization serves 3,500 meals per day to 2,000 clients who live along 218 volunteer-driven routes. And in the next 15 years, with the population growing...

Posted By Jennifer Casseday-Blair on 2015 Jul 29 - 1:58pm

Wine & Dine: Move Over Kentucky, Texas Has Become A Legit Contender In Whiskey Production.

Move over Kentucky, Texas has become a legitimate contender in whiskey production. Whether you are offering a glass of the good stuff to potential clients or winding down after a major merger, here are our top picks of Texas whiskey. Garrison Brothers Texas Straight Bourbon As the first and...

Posted By Anonymous on 2015 Feb 25 - 3:02pm

Chef Grady Spears is at it again. He plans to open a chicken-fried steak café at 204 W. Exchange Ave. in the Fort Worth Stockyards. The restaurant will occupy an intimate 2,000-square-foot space that has housed several different restaurants in the past. “This will be a more personable...

Posted By Anonymous on 2014 Oct 28 - 1:31pm

| by Allana Wooley | photography by Alex Lepe |

It used to be, when you told someone you were a vegan or vegetarian, the news would be received with a pitying sigh. Not anymore. As these lifestyle choices have grown in popularity over the past decade, restaurants have been quick to see the potential for exciting new food creations. Nowadays it...

Posted By Jessica Llanes on 2014 Oct 28 - 9:36am

With an imaginative selection of toppings and made-from-scratch philosophy, Chef John Franke brings a fresh take to West 7th residents at Velvet Taco.

Velvet Taco makes its own tortillas and slow roasts its corn, pork and chicken. Tacos are served a la carte. | by Jessica Llanes | photography by Alex Lepe | It’s been almost a year since...

Posted By Anonymous on 2014 Oct 27 - 3:10pm

After spending part of his childhood in Mexico, Chef Kevin Martinez of Tokyo Café became fascinated with street food, leading him to bring fresh food to the streets of Fort Worth. YATAI food kart officially started business Oct. 3, presenting a menu of fresh ingredients that will change...

Posted By Amy Horany on 2014 Oct 2 - 10:06am

Jon Bonnell's Buffalo Brothers made #28 on the list of 28 Best College Football Bars on The Daily Meal website

#28 Buffalo Bros: Texas Christian University — Fort Worth The Daily Meal, a popular site for all things food and drink, names Jon Bonnell's Buffalo Bros number 28 on their "28 Best College Football Bars" list for this year. Buffalo Bros is the place to be for TCU fans...

Posted By Anonymous on 2014 Sep 11 - 1:55pm

Chef Jerrett Joslin to Open New Restaurant in Weatherford and Move The Wild Mushroom Steak House & Lounge to Fort Worth this Fall

Weatherford, Texas – September 10, 2014 – Chef Jerrett Joslin, an award-winning chef and well-known figure in the Fort Worth and Weatherford dining scenes, today announced that he will open a new restaurant – Vintage Grill & Car Museum – in Weatherford and move The Wild...

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