Food

Posted By Samantha Calimbahin on 2016 Oct 3 - 12:18pm

Photos courtesy of Delaware North Sportservice The Texas Rangers are playoff-bound, and so are a few new menu items created specifically for the team's postseason run. The Rangers and Delaware North Sportservice, the company that manages food and retail at Globe Life Park, announced the...

Posted By Samantha Calimbahin on 2016 Sep 22 - 3:03pm

One of Sundance Square’s newest retailers will soon be offering olive oil on tap. Oil and vinegar shop The Virgin Olive Oiler is set to open in Sundance Square “before holiday season,” Sundance Square announced Thursday. The 900 square-foot store will be located at 416 Commerce...

Posted By Jessica Llanes on 2016 Jul 13 - 4:21pm

For more than 30 years, Camp Bowie residents have enjoyed authentic Italian classics at Aventino’s, a neighborhood gem with three generations of family history. Walking into Aventino’s midway through dinner service on a Thursday night, I’m pleasantly surprised by the warmth of...

Posted By Amy Horany on 2015 Dec 29 - 11:19am

  Looking to impress your guests with your chef-like skills this New Year's Eve? I see it now - you're just counting down the days until you can spend all day slaving in the kitchen while your guests are picking out their New Year's Eve outfits and sipping on a pre-party cocktail...

Posted By Anonymous on 2015 Sep 1 - 9:54am

A new addition to the Flatiron District, La Perla Negra offers fresh, coastal cuisine and cocktails with a Latin flair in a relaxed yet lively tropical setting.

| by Jessica Llanes | photography by Alex Lepe | It’s satisfying to once again see the glow of patio lights and hear the laughter of patrons on a Saturday night in the space once occupied by Zambrano’s Wine Cellar, shuttered late last year. Although we’re sad to say goodbye to...

Posted By Anonymous on 2015 Jul 30 - 4:36pm

| by Scott Nishimura | Meals on Wheels of Tarrant County served 25 clients when the organization began serving food in 1973. Today, the organization serves 3,500 meals per day to 2,000 clients who live along 218 volunteer-driven routes. And in the next 15 years, with the population growing...

Posted By Jennifer Casseday-Blair on 2015 Jul 29 - 1:58pm

Wine & Dine: Move Over Kentucky, Texas Has Become A Legit Contender In Whiskey Production.

Move over Kentucky, Texas has become a legitimate contender in whiskey production. Whether you are offering a glass of the good stuff to potential clients or winding down after a major merger, here are our top picks of Texas whiskey. Garrison Brothers Texas Straight Bourbon As the first and...

Posted By Anonymous on 2015 Feb 25 - 3:02pm

Chef Grady Spears is at it again. He plans to open a chicken-fried steak café at 204 W. Exchange Ave. in the Fort Worth Stockyards. The restaurant will occupy an intimate 2,000-square-foot space that has housed several different restaurants in the past. “This will be a more personable...

Posted By Anonymous on 2014 Oct 28 - 1:31pm

| by Allana Wooley | photography by Alex Lepe |

It used to be, when you told someone you were a vegan or vegetarian, the news would be received with a pitying sigh. Not anymore. As these lifestyle choices have grown in popularity over the past decade, restaurants have been quick to see the potential for exciting new food creations. Nowadays it...

Posted By Jessica Llanes on 2014 Oct 28 - 9:36am

With an imaginative selection of toppings and made-from-scratch philosophy, Chef John Franke brings a fresh take to West 7th residents at Velvet Taco.

Velvet Taco makes its own tortillas and slow roasts its corn, pork and chicken. Tacos are served a la carte. | by Jessica Llanes | photography by Alex Lepe | It’s been almost a year since...

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