Food

Posted By james.verheyen on 2013 Oct 25 - 7:29am

On this week's episode of "Question of the Week," we give our two cents about the most underrated resturants in the Metroplex.

Posted By Russell Kirkpatrick on 2013 Oct 10 - 4:00pm

One of the things that I like the most about being in the restaurant business is the ability to give back.  At Reata, we are lucky enough to be able to participate in a lot of charity events as well as supply donations for...

Posted By Russell Kirkpatrick on 2013 Aug 28 - 11:03am

This summer, I have thoroughly enjoyed reading Virginia Wills’ blog for Southern Foodway’s Alliance where she features iconic summer foods that Southerners have enjoyed for years. She screamed for ice cream, went crazy for corn, and spilled the beans on some of the joys of summer for...

Posted By Russell Kirkpatrick on 2013 Aug 21 - 3:38pm

In loving memory of John Alan Ross (1954–2013)

After spending a fantastic week stuffing myself with oysters, crab and shrimp on the Alabama coastline, I hurried back to Fort Worth and got ready to head down to Rough Creek Lodge in Glen Rose. I’m really looking forward to spending some time there as well as getting a chance to see one of...

Posted By Anonymous on 2013 Aug 16 - 5:36pm

Two interns. One large grocery list.

Allow me to set the stage. Two college students interning at Fort Worth, Texas magazine for the summer were tasked with compiling pantry ingredients for the 2013 Top Chef competition. One of us likes to cook, the other can hardly make ramen noodles. Armed with a 5-ft.-long generic grocery list,...

Posted By Sonya Cisneros Curry on 2013 Aug 14 - 4:58pm

Learning never ceases in the Tarrant Area Food Bank Community Kitchen

Some could argue that a bit of magic happens everyday in the Tarrant Area Food Bank Community Kitchen. Nine students who range in age from 20 to 50 never cease to learn something new that invigorates their passion for a career in the food services industry. Dreams are being realized thanks to the...

Posted By Russell Kirkpatrick on 2013 Aug 5 - 3:46pm

Last week, Fort Worth’s first pop-up concept came to a close. Twenty at the Tower gave diners the opportunity to enjoy fare from some of the best chefs in Fort Worth, Dallas, and even San Antonio. I have often been asked what the “best” dinner was. There is no way to adequately...

Posted By Russell Kirkpatrick on 2013 Jul 25 - 9:44am

As we continue to roll through the summer, backyard grill masters continue to put on their aprons and prepare their manly masterpieces for families every weekend. Unquestionably, the hamburger rules the grill during the summer. In June, The National Cowgirl Museum and Hall of Fame and Fort Worth,...

Posted By Sonya Cisneros Curry on 2013 Jul 11 - 6:29pm

Every girl needs a little TLC from time to time. Mine came in the form of caviar “tacos” and artichoke carpaccio at Twenty at the Tower on June 23. Husband in tow, I zipped eagerly across Taylor Street. I stopped short when I spotted the TLC Catering vehicle. No doubt about it. Chef Tim...

Posted By Russell Kirkpatrick on 2013 Jul 11 - 9:54am

Last week, American’s celebrated the 4th with smoked and grilled goodness coming off smokers and backyard grills. Others, however, visited their favorite BBQ joint. In last week’s blog, I referred to Daniel Vaughn, (the BBQ Snob), and his fantastic new book The Prophets of Smoked Meat...

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