Food

Posted By Sonya Cisneros Curry on 2013 Jul 8 - 10:36am

In case you didn't get enough of the June issue, which featured our 20 favorite mac and cheese dishes in the area, the Cheese Lady aka Laura Werlin graciously provided one of her favorite recipes that was developed for the mac & cheese, please! cookbook and showcased at the South...

Posted By Russell Kirkpatrick on 2013 Jul 3 - 7:17pm

“Barbeque sliced beef and bread, ribs and sausage and a cold Big Red…” ––Robert Earl Keen Jr  As July 4 is upon us once again, plenty of backyard grills and smokers are getting cleaned off and prepared for action. Growing up in what is known as the BBQ Capital...

Posted By Russell Kirkpatrick on 2013 Jun 19 - 5:01pm

Gwin Grimes is an inspiring individual. She wears many different hats in our local food community. She is the owner of Artisan Baking Co. with her husband, Mark. She teaches vocational and avocational culinary classes and is the author of three cookbooks. She is the president of the North Central...

Posted By Russell Kirkpatrick on 2013 Jun 12 - 10:13am

Dallas. Growing up in Lockhart, the BBQ capital of the world, the only things I thought of when I heard the word were the Cowboys and the intro to the TV show. I’ll admit that when I moved to Fort Worth I bought into the rivalry between the two cities. As I’ve gotten older, I’ve...

Posted By Russell Kirkpatrick on 2013 Jun 6 - 12:40pm

Well the last week has come and gone like an absolute whirlwind. Twenty at the Tower is off to an amazing start. Chef Blaine Staniford of GRACE dazzled diners for two consecutive nights that left everyone in attendance buzzing for days afterwards. Make sure to visit www.fortworthfoodandwinefestival...

Posted By Russell Kirkpatrick on 2013 May 29 - 2:58pm

Local Bloggers Who Inspire Culinary Curiosity

I’m not a blogger by trade. Sometimes I wonder whether I qualify as a writer. My guess is there aren’t too many people who deem blogging as their exclusive occupation. Most of the really good ones maintain a 9 to 5 job to pay the bills, allowing their blog to fuel their passions. Fort...

Posted By Anonymous on 2013 May 28 - 4:14pm

Nominations close June 1

For years, Fort Worth, Texas magazine’s annual Top Chef challenge has brought together master chefs to compete for the coveted title of Top Chef. In front of a live audience, four finalists from Fort Worth and surrounding areas must cook, cut and taste their way through a multitude of...

Posted By Russell Kirkpatrick on 2013 May 23 - 5:29pm

Cookbook Giveaway

When I was growing up, my family rarely celebrated Memorial Day. My father owned his own company, which meant he worked most holidays. For the last several years, Jen and I have established a family tradition of loading up the car and driving to Hubbard with our son, Cooper. I have a buddy from...

Posted By Russell Kirkpatrick on 2013 May 15 - 4:39pm

Planning Fort Worth's First Pop-Up

We are less than three weeks away from opening Fort Worth’s first pop-up restaurant. This marks a great milestone for the 2014 Fort Worth Food + Wine Festival. During Twenty at the Tower, we will serve as many as 1,000 guests. I hope you’re one of them. After considering the success of...

Posted By Russell Kirkpatrick on 2013 May 8 - 5:20pm

A Pop-Up Dining Experience

In March of 2000, I wasn’t anywhere near Fort Worth. I had actually only visited once to see some friends that attended TCU. I was working at the Gruene Mansion Restaurant outside of New Braunfels, which has since closed and reopened as another concept. I had never heard of the Bank One Tower...

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