Food

Posted By Russell Kirkpatrick on 2013 Jul 25 - 9:44am

As we continue to roll through the summer, backyard grill masters continue to put on their aprons and prepare their manly masterpieces for families every weekend. Unquestionably, the hamburger rules the grill during the summer. In June, The National Cowgirl Museum and Hall of Fame and Fort Worth,...

Posted By Sonya Cisneros Curry on 2013 Jul 11 - 6:29pm

Every girl needs a little TLC from time to time. Mine came in the form of caviar “tacos” and artichoke carpaccio at Twenty at the Tower on June 23. Husband in tow, I zipped eagerly across Taylor Street. I stopped short when I spotted the TLC Catering vehicle. No doubt about it. Chef Tim...

Posted By Russell Kirkpatrick on 2013 Jul 11 - 9:54am

Last week, American’s celebrated the 4th with smoked and grilled goodness coming off smokers and backyard grills. Others, however, visited their favorite BBQ joint. In last week’s blog, I referred to Daniel Vaughn, (the BBQ Snob), and his fantastic new book The Prophets of Smoked Meat...

Posted By Sonya Cisneros Curry on 2013 Jul 8 - 10:36am

In case you didn't get enough of the June issue, which featured our 20 favorite mac and cheese dishes in the area, the Cheese Lady aka Laura Werlin graciously provided one of her favorite recipes that was developed for the mac & cheese, please! cookbook and showcased at the South...

Posted By Russell Kirkpatrick on 2013 Jul 3 - 7:17pm

“Barbeque sliced beef and bread, ribs and sausage and a cold Big Red…” ––Robert Earl Keen Jr  As July 4 is upon us once again, plenty of backyard grills and smokers are getting cleaned off and prepared for action. Growing up in what is known as the BBQ Capital...

Posted By Russell Kirkpatrick on 2013 Jun 19 - 5:01pm

Gwin Grimes is an inspiring individual. She wears many different hats in our local food community. She is the owner of Artisan Baking Co. with her husband, Mark. She teaches vocational and avocational culinary classes and is the author of three cookbooks. She is the president of the North Central...

Posted By Russell Kirkpatrick on 2013 Jun 12 - 10:13am

Dallas. Growing up in Lockhart, the BBQ capital of the world, the only things I thought of when I heard the word were the Cowboys and the intro to the TV show. I’ll admit that when I moved to Fort Worth I bought into the rivalry between the two cities. As I’ve gotten older, I’ve...

Posted By Russell Kirkpatrick on 2013 Jun 6 - 12:40pm

Well the last week has come and gone like an absolute whirlwind. Twenty at the Tower is off to an amazing start. Chef Blaine Staniford of GRACE dazzled diners for two consecutive nights that left everyone in attendance buzzing for days afterwards. Make sure to visit www.fortworthfoodandwinefestival...

Posted By Russell Kirkpatrick on 2013 May 29 - 2:58pm

Local Bloggers Who Inspire Culinary Curiosity

I’m not a blogger by trade. Sometimes I wonder whether I qualify as a writer. My guess is there aren’t too many people who deem blogging as their exclusive occupation. Most of the really good ones maintain a 9 to 5 job to pay the bills, allowing their blog to fuel their passions. Fort...

Posted By Anonymous on 2013 May 28 - 4:14pm

Nominations close June 1

For years, Fort Worth, Texas magazine’s annual Top Chef challenge has brought together master chefs to compete for the coveted title of Top Chef. In front of a live audience, four finalists from Fort Worth and surrounding areas must cook, cut and taste their way through a multitude of...

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