Posted By Anonymous on 2012 Nov 29 - 9:19am

Chef Tim Love, one of Fort Worth's most notable chefs, was the first to be eliminated from Food Network’s Next Iron Chef: Redemption.

When Love appeared on Iron Chef America in the past, he won a battle against Masaharu Morimoto, the longest-running chef on the show. The theme of the first show was resourcefulness. Love and nine other contestants headed for the beach, where they were asked to use fire pits to compete. Each...

Posted By Hal A. Brown on 2012 Nov 14 - 9:50am

As a kid, my older sisters were always on a diet. On the contrary, my metabolism was faster than my calorie intake. Wanting to ensure that I was big enough to play football, for breakfast my mom would feed me raw Old Fashioned Quaker Oats (not the 30-minute brand) with half-and-half for extra...

Posted By Judie Byrd on 2012 Nov 6 - 3:13pm

Special Web-only Recipes

Chef Molly Pages serves her Peanut Chestnut Soup from a pumpkin tureen. Peanut Chestnut Soup Yield: 6 servings 1/4 cup butter or margarine 1 1/2 tablespoon all-purpose flour 1 quart chicken broth 1 quart water 1 cup smooth peanut butter 1...

Posted By james.verheyen on 2012 Nov 5 - 3:16pm

DRUM ROLL PLEASE!!! Here are the 2012 Culinary Awards!  For the full list check out the November issue of Fort Worth, Texas Magazine.

Posted By james.verheyen on 2012 Nov 5 - 2:15pm

Enjoying good food and drink while raising money for the Cystic Fibrosis Foundation was the name of the game for the 65 Roses event.

Posted By Anonymous on 2012 Oct 25 - 4:05pm

We annually ask our readers for their thoughts on the food scene in and around Fort Worth. It’s kind of like homework, because the categories are many and varied. But they are up to it. Or at least 406 of our readers were in this last round. Once we have those votes, the meetings in the...

Posted By Chad Horany on 2012 Oct 23 - 10:58am

When compiling a list of Fort Worth’s best budget-friendly dishes, we went for tasty, filling feasts that gave us a bang for our buck. The list by no means encompasses all of the wonderful enchilada plates, chicken fried steaks and daily specials available to us, and doesn’t...

Posted By james.verheyen on 2012 Oct 16 - 1:13pm

If you're looking for some good homemade recipes or just a fun time in the kitchen, then look no further then the "First Grandmothers Club Cook Book."

Posted By Judie Byrd on 2012 Oct 15 - 4:43pm

Yield: 4 servings

Sauce: 1/4 cup vegetable oil 2 tablespoons flour 1/4 cup mild chili powder 1, 8-ounce can tomato sauce 2 cups chicken stock 1 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon granulated garlic Salt and pepper to taste Filling: Meat from 1/2 fully cooked deli chicken 4...

Posted By Judie Byrd on 2012 Oct 11 - 12:04pm

The First Grandmothers' Club of Fort Worth launches it first cookbook.

Who knows how to cook better than Grandma? Think Grandma’s best dishes, times a few hundred. The First Grandmothers’ Club cookbook, A Legacy of Love, Cooking from the Heart, contains favorite recipes from 350 club members, plus specialty recipes from local cooking celebrities. The...


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