Fort Worth

Posted By Russell Kirkpatrick on 2013 Aug 21 - 3:38pm

In loving memory of John Alan Ross (1954–2013)

After spending a fantastic week stuffing myself with oysters, crab and shrimp on the Alabama coastline, I hurried back to Fort Worth and got ready to head down to Rough Creek Lodge in Glen Rose. I’m really looking forward to spending some time there as well as getting a chance to see one of...

Posted By Russell Kirkpatrick on 2013 Aug 5 - 3:46pm

Last week, Fort Worth’s first pop-up concept came to a close. Twenty at the Tower gave diners the opportunity to enjoy fare from some of the best chefs in Fort Worth, Dallas, and even San Antonio. I have often been asked what the “best” dinner was. There is no way to adequately...

Posted By Russell Kirkpatrick on 2013 Jul 25 - 9:44am

As we continue to roll through the summer, backyard grill masters continue to put on their aprons and prepare their manly masterpieces for families every weekend. Unquestionably, the hamburger rules the grill during the summer. In June, The National Cowgirl Museum and Hall of Fame and Fort Worth,...

Posted By Sonya Cisneros Curry on 2013 Jul 8 - 11:40am

Juice Junkies, Fort Worth's first raw juice bar is opening in West 7th this August. Owner Hillary Biediger shares the recipe for Body Electric below.  Body Electric 1 large tomato or 2 small 1 small cucumber (peeled if not organic) 3 celery stalks 3 carrots (tops...

Posted By Russell Kirkpatrick on 2013 Jun 12 - 10:13am

Dallas. Growing up in Lockhart, the BBQ capital of the world, the only things I thought of when I heard the word were the Cowboys and the intro to the TV show. I’ll admit that when I moved to Fort Worth I bought into the rivalry between the two cities. As I’ve gotten older, I’ve...

Posted By Russell Kirkpatrick on 2013 Jun 6 - 12:40pm

Well the last week has come and gone like an absolute whirlwind. Twenty at the Tower is off to an amazing start. Chef Blaine Staniford of GRACE dazzled diners for two consecutive nights that left everyone in attendance buzzing for days afterwards. Make sure to visit www.fortworthfoodandwinefestival...

Posted By Russell Kirkpatrick on 2013 May 29 - 2:58pm

Local Bloggers Who Inspire Culinary Curiosity

I’m not a blogger by trade. Sometimes I wonder whether I qualify as a writer. My guess is there aren’t too many people who deem blogging as their exclusive occupation. Most of the really good ones maintain a 9 to 5 job to pay the bills, allowing their blog to fuel their passions. Fort...

Posted By Russell Kirkpatrick on 2013 May 23 - 5:29pm

Cookbook Giveaway

When I was growing up, my family rarely celebrated Memorial Day. My father owned his own company, which meant he worked most holidays. For the last several years, Jen and I have established a family tradition of loading up the car and driving to Hubbard with our son, Cooper. I have a buddy from...

Posted By Sonya Cisneros Curry on 2013 May 2 - 4:41pm

[update: Click here for a preview of what artworks will be up for bid.]  Frank Artsmarter strikes again. For those of you who aren’t familiar with the artistic antics of one Christopher Blay, then you’re in for a treat tomorrow evening. Art, the Smarter Way! With Frank...

Posted By Russell Kirkpatrick on 2013 Apr 17 - 1:32pm

My picks for the most important meal of the day.

Anyone that works in the restaurant industry eats at odd times. Lunch isn’t until late afternoon and dinner isn’t until well after the sun goes down. For breakfast, I like the type of diners or “greasy spoons” where ordering a mimosa only gets you a funny look. I find a...

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