Magdalena's

Posted By Courtney Dabney on 2017 Jul 17 - 11:55am

It’s always a treat to catch a glimpse of creative chefs in their natural habitat. Fort Worth Magazine's Top Chef competition sizzled again this summer. The event was held on July 13 at River Ranch in the Stockyards. Our annual culinary showdown pits four of the area's most popular...

Posted By Courtney Dabney on 2017 Jul 17 - 11:11am

Jon Bonnell, our head judge and owner of Bonnell's Fine Texas Cuisine, put our four Top Chef contestants through some intense preliminary challenges at the Top Chef Challenge at River Ranch Stockyards, July 13, including cleaning, skinning and deboning a fish to his exact specifications. He...