MAX's Wine Dive

Posted By Courtney Dabney on 2017 Jul 17 - 11:55am

It’s always a treat to catch a glimpse of creative chefs in their natural habitat. Fort Worth Magazine's Top Chef competition sizzled again this summer. The event was held on July 13 at River Ranch in the Stockyards. Our annual culinary showdown pits four of the area's most popular...

Posted By Courtney Dabney on 2017 Jul 17 - 11:11am

Jon Bonnell, our head judge and owner of Bonnell's Fine Texas Cuisine, put our four Top Chef contestants through some intense preliminary challenges at the Top Chef Challenge at River Ranch Stockyards, July 13, including cleaning, skinning and deboning a fish to his exact specifications. He...

Posted By Samantha Calimbahin on 2017 Mar 28 - 10:55am

Jenna Kinard
Jenna Kinard: Executive chef at MAX’s Wine Dive | by Samantha Calimbahin | photography by Alex Lepe | MAX’s Wine Dive executive chef Jenna Kinard walked around her empty restaurant one Monday afternoon, dressed casually in a t-shirt and sneakers, wrapped in a fluffy red...