Q&A

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:30pm

As the former executive chef at Eddie V’s in the Museum District, Fixe co-owner and chef James Robert has spent enough time in Fort Worth to know two things: We’re friendly folks and we like Southern food.  We’re the perfect fit, in other words, for the second location of...

Posted By Samantha Calimbahin on 2018 Jan 18 - 11:33am

When you’re in charge of one of the biggest projects on one of the biggest landmarks of Fort Worth — the Trinity River — there’s no doubt you’re busy. Couple that with being a dad, a frequent traveler and, not to mention, the son of a U.S. representative. Such is the...

Posted By Courtney Dabney on 2018 Jan 18 - 10:57am

A Chat With Chef Jeff Williams of Taste Community Restaurant: What’s the last thing you cooked? A Bacon and Apple Sandwich. It’s our take on the ever-popular BLT. We cure our own bacon and pickle our own apples, and serve it with cheddar cheese on a toasted sourdough bun. What...

Posted By Kendall Louis on 2017 Aug 23 - 10:46am

Southlake native Lacey Land was still studying at Savannah College of Art and Design when she landed the job as full-time photographer at Loloi Rugs. The Dallas-based wholesale textile producer sells its rugs through Wayfair, Pier 1, Rugs USA and The Home Depot among others — and works with...