Recipe

Posted By Deb Cantrell on 2018 Jul 11 - 2:44pm

Photo credit to Farrar Food Photography I’ve often heard people refer to July as the “Sunday” of summer. Though we still have our fair share of warm days ahead, now’s the time to fit in some delicious food before school and other fall activities begin. After all –...

Posted By Deb Cantrell on 2017 Aug 30 - 3:34pm

Avocado toast has been all the rage lately, but have you tried smoked salmon toast? Just like avocado toast, the versatility and simple ingredients of smoked salmon toast make it the perfect lunch to take to the office on days when you are wanting to eat healthier and skip going out to eat,...

Posted By Deb Cantrell on 2017 Jun 28 - 10:33am

It's about a million degrees outside, and you don’t always want your breakfast or snack to be something warm. So, what could you make that is filling, cold and refreshing? A smoothie, of course. We have made a lot of smoothies in the Savor kitchen over the last 15 years, but the one that...

Posted By Kendall Louis on 2017 May 30 - 4:51pm

On a particularly busy Wednesday morning, in the throes of managing the combination of an overloaded work day with a sick child and an unavailable nanny, a cookbook made its way across my desk entitled “Life in Balance.”

While the book and its title, by popular Australian home cook and author Donna Hay, reference a balanced diet without the need for an actual diet, its contents provide a solution for both life and nutrition, particularly a section on power snacks. Items like Cocoa, Banana, Date and Cashew Bars;...

Posted By Deb Cantrell on 2017 May 11 - 10:36am

If you’re going to have an Instagram-worthy brunch, Mother’s Day is the time to have one. As a mother myself, there is nothing that I enjoy more than having breakfast in bed and especially if it’s a breakfast I didn’t have to make (because even chefs get tired of cooking...

Posted By Deb Cantrell on 2017 Apr 13 - 4:14pm

Styling & Photography: Chef Victor Viarreal & Chef Deb Cantrell Deviled eggs have been a staple of entertaining since Roman times (not kidding!) and so when Easter rolls around, naturally we dust off our recipe books and turn to our grandma’s classic deviled egg recipe and start...

Posted By Deb Cantrell on 2017 Mar 13 - 1:30pm

  With St. Patrick’s Day upon us, it makes sense for a diet to consist of all things green. Instead of your typical green eggs and ham or shamrock cookies, here’s a recipe that doesn’t require green food coloring to make your food festive. Cue my Green Matcha (“MA-cha...

Posted By Deb Cantrell on 2016 Oct 11 - 12:02pm

Let me introduce you to my newest fall breakfast craving – my Carrot Cake Breakfast Quinoa Bowl! I don’t know about you, but nothing is more comforting than a warm bowl of quinoa with swirls of cinnamon, drizzled in maple syrup and topped with crunchy toasted walnuts. Quinoa is a...

Posted By Deb Cantrell on 2016 Sep 29 - 12:11pm

School is in session, which means we’ve got lunches to pack! As a mom of two kids, I know how difficult it can be to get your kiddos to actually eat the lunches you make. In fact, it can be an everyday battle. Moms have told me that they’re sick of making peanut butter and jelly...

Posted By Judie Byrd on 2013 Dec 10 - 4:44pm

A light and festive alternative to all the heavy desserts during the holiday season.

Yield: 6 servings 2 cups sliced strawberries 2 cups sliced grapes 2 sliced bananas 2 – 3, 6-ounce cups lemon yogurt Combine all ingredients and refrigerate until time to serve or up to 3 hours.

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