Posted By Courtney Dabney on 2018 Nov 27 - 3:08pm

Tuna Sashimi
When it comes to sushi, Jun Yeon knows his stuff. With 20 years of experience in the art of sushi-making, Yeon was the former owner of Daan Restaurant in Dallas and has had the same sous-chef by his side for the last 10 years. All this sushi-rolling know-how is evident when you first walk into...