Seafood

Posted By Samantha Calimbahin on 2018 Mar 19 - 3:59pm

Another eatery has joined the lineup at Waterside.  Richardson-based Tricky Fish will open a second location at Waterside. The fast-casual seafood restaurant, owned by Cajun chain Razzoo's, features a Louisiana-inspired menu with items like po’boys, muffalettas and fried fish,...

Posted By Anonymous on 2013 Dec 2 - 2:25pm

Chef Felipe Armenta's newest creation, pacific Table, has everything but a view of the water.

| by Courtney Dabney | photography by Jason Kindig | The Pacific Northwest is distinctive for its modern and earthy architecture, as well as its unique cuisine. Seattle and Vancouver are both oriented toward the water. The ocean permeates every detail of life there and commands center stage on most...

Posted By Anonymous on 2013 Sep 25 - 3:31pm

The first time I ever tasted a fresh Gulf oyster was at J & J Oyster Bar. It was resting on top of a saltine cracker with just a dash of Tabasco sauce. That’s the way my father taught me to eat them. This is the kind of place Jimmy Buffett would feel right at home. Flip-flops and...

Posted By Sonya Cisneros Curry on 2013 May 2 - 9:39am

Since 2001, Bonnell’s Fine Texas Cuisine has thrived, receiving consistently high marks from Zagat and national publications, while cultivating an enthusiastic local following. The reservation list would indicate that Chef Jon Bonnell’s newest restaurant, Waters, is well on its way to...

Posted By Anonymous on 2012 Jul 26 - 11:46am

Seafood lovers have a new option in town to satisfy their desire for everything that swims in the deep blue sea at The Blu Crab, a welcome addition to the growing Westside dining scene. by Courtney Dabney The Chilean Sea Bass ($32) was paired with the house...