Southlake

Posted By FWTXmag Productions on 2019 Jan 10 - 9:41am

By Teresa Mcusic Southlake entrepreneur Mitchell Allen didn’t know if he was going to come out of the “Shark Tank” with a deal last month. But one thing he did know: He wouldn’t have been in the Tank at all if he hadn’t joined Fort Worth EO. With a master’s...

Posted By Jennifer Casseday-Blair on 2017 Jun 23 - 11:48am

It’s a formula that makes Modern Market, a Colorado-based chain with a Southlake location, so successful: simple counter service with scratch-made food. A seasonally changing menu includes farm-fresh salads, scratch-made soups, pizzas with whole grain dough and organic tomatoes, toasted...