Sushi

Posted By Courtney Dabney on 2018 Nov 27 - 3:08pm

Tuna Sashimi
When it comes to sushi, Jun Yeon knows his stuff. With 20 years of experience in the art of sushi-making, Yeon was the former owner of Daan Restaurant in Dallas and has had the same sous-chef by his side for the last 10 years. All this sushi-rolling know-how is evident when you first walk into...

Posted By Jennifer Casseday-Blair on 2016 Aug 17 - 10:39am

Top Five Sushi Rolls in Fort Worth

Despite public assumption, sushi doesn’t mean raw fish. The word “sushi” actually refers to the vinegared rice that is paired with the seafood and then rolled with other menu items including crab, shrimp, octopus and eel. Edible art is the way I like to describe the perfect sushi...

Posted By Anonymous on 2014 Sep 24 - 12:33pm

The former MK’s Sushi III on W. 7th may have a new name (The Fish Sushi & Grill) but is still giving customers the same great taste.

| by Kacie Galloway | photography by Alex Lepe | A relaxing respite from the bustling atmosphere of the West 7th shopping center, The Fish Sushi & Grill is a great destination for a flavorful and unpretentious lunch. With...

Posted By Anonymous on 2013 Dec 2 - 2:09pm

After opening his first restaurant in 2001 in Arlington, the ravenous Piranha Has taken over in six other Texas cities including downtown Fort Worth.

| by Courtney Dabney | photography by Jason Kindig | The reason for this bankable success has been a creative take on sushi, so much of which in our area has been Anglicized or  dumbed down in an effort to market to Texans’ typically timid palates. Piranha took a decidedly different...