Trio New American Café

Posted By Courtney Dabney on 2017 Jul 17 - 11:55am

It’s always a treat to catch a glimpse of creative chefs in their natural habitat. Fort Worth Magazine's Top Chef competition sizzled again this summer. The event was held on July 13 at River Ranch in the Stockyards. Our annual culinary showdown pits four of the area's most popular...

Posted By Courtney Dabney on 2017 Jul 17 - 11:11am

Jon Bonnell, our head judge and owner of Bonnell's Fine Texas Cuisine, put our four Top Chef contestants through some intense preliminary challenges at the Top Chef Challenge at River Ranch Stockyards, July 13, including cleaning, skinning and deboning a fish to his exact specifications. He...

Posted By Courtney Dabney on 2015 May 27 - 3:18pm

Residents in-the-know around Colleyville and Southlake flock to Trio New American Cuisine. When in search of casual lunches, elegant dinners or impeccable catering, they are happy to have fine dining right in their own backyard.

A trio of lamb steaks sit atop an incredibly  tasty rice pilaf. | photography by Alex Lepe | Trio offers one-stop shopping to meet all its clientele’s cafe, bakery and catering needs. Executive Chef and Owner Jason...

Posted By james.verheyen on 2014 Jul 15 - 12:16pm

On July 10th, four local chefs, Jason Harper, of Trio New American Café, David McMillan, of Bird Café, Sebastien Layen, of Cast Iron Restaurant, and Todd Phillips of J.R.'s Steak & Grill, battled it out to claim the title of "Fort Worth, Texas magazine's, Top Chef....